 |
| Passion is when you take risks, work longer hours and still smile |
Just came across this New Paper article featuring Mr Low Keen, who gave up his white-collar $5,000 per month job to sell prawn noodles. He now works 11-hour days, spending most of his time standing. Since he only opens for business 5 hours a day, it means 6 hours of prep work and washing. It's tough, but according to Mr Low, he is happy since he gets more flexibility in his work hours. He can also apparently spend more time with his kids since he doesnt have to fly around the world as required by his previous job.
No guts no glory, I am sure that one day he will realize his dream of owning his own restaurant and cafe. Will definitely drop by to try his noodles if I am ever in the area (and update here too)!
Ah Geok Prawn Noodle | 1008a Toa Payoh North, #01-03, Singapore 318996 | Open 11am - 4pm Mon- Sat
No comments:
Post a Comment