After trawling youtube, it seems that there are many variations to roasting your chicken. Numerous way to get the skin crsip, to infuse different flavours and to add various sides. However, what they all have in common in that the bird is cooked at around 180 degree centigrade for about 1 hour. And this means at that is the very basic needed in cooking a bird. For my first attempt, i have gone with the bare bones version and done the very minimum.
