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| My knife is bigger than yours |
Before the cooking starts, there is always the prep work and this almost invariably involves the use of a knife. Knife skills are essential not just for efficiency, but also more importantly, for safety. Once the safety aspect is established, we can then work on increasing the speed. After all, slicing off part of one's finger will only cause more delays and being lazy, I just want to get over and done with the chopping so i can get back to lazing in front of the tv instead of going to the hospital.
Being lazy (i cant emphasize this enough) and not very proficient, I am not going to trying to teach anyone how to use a knife. Rather, i have done my youtube research and my favourite thus far is this one below by Jamie Oliver. Brief summary is appended below.
