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Yes, the mortarboard doubles as a chop board too
Pic from tnp |
Mention seafood and the first three names that come to mind are salmon, fish leong and sponge bob square pants. Another name to remember now is Khor Chin Puang, who was recently featured in the
New Paper as a degree holder who chose to be a fishmonger.
Though he is only in his late twenties, he already has 5 stalls to his name, with more in the pipeline. Googled his name and thankfully found a more in-depth article on
Youngtalents.sg which highlighted his ideals (to revitalise the fishmongering industry) as well as some of the difficulties he has faced in starting up his own business.